Keep stirring. The vegetables will cook somewhat and at the same time cool the roux down so it doesn't keep cooking and burn. Make sure your windows a...e closed when you do this. The smell is wonderful. Traffic may stop on nearby thoroughfares if it gets out.When the sizzling stops, add water or chicken stock. (Grandma didn't use chicken stock. She did use a chicken that was usually old and tough and cooking this bird was an all-day process. These chickens had a lot of flavor and the long. Billy fucked up and down, slapping against the puffy lips of his mother’s cunt. The force of it made her tits shake.“More! More!” she hissed.Billy fucked into his mother’s cunt as she squatted atop him, the moist slaps loud in the roam. He watched her tits jiggle from the force, and Joan released them so he could watch. She was delighted that she could provide this ecstasy for him, and herself, of course.“Let me,” she hissed.She placed her hands on each side of his hand, and began to bounce her. More

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