In the best traditions of the service, the Avers chef finangled a place in the party and thoroughly enjoyed himself in a large kitchen and luxuriated ...n the wealth of 'new' foods for the duration. He was also able to draw upon the Ghorkhali knowledge for some very appetising dishes.The party had nothing scheduled for two days and so scattered about the local area admiring scenery, lake, historical buildings and a female reconnaissance of the latest fashions. The local fashion houses did. However, Antoinette feasted not on flesh but spirit. She would rip outevery shred of his manhood. A novice, Sarah, watched in fascination asher sponsoring mistress began her seduction. The creak of leather andsqueak of latex on latex provided an erotic overture to Antoinette'smovement. A five fingered leather whip twirled in her hand and sheallowed it to fall lightly on Jim's body and raking the rough leatheracross his bare chest. Jim twitched in his bonds; he knew what wasimminent."You see. More

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