And when Sandra told us about Formaggio Ocello, I went off the deep end." How deep?" Nearly $100." On cheese?" And some ham and crusty bread." Well, t...ey taste good, I'll admit that." So do the various cheeses. My mum would buy goat cheese from Gidgegannup, borello from Oakford and sheep cheese from Nannup. It's just that it's not your thing. But I don't eat pickles at breakfast." True, true. Most foods are cultural artifacts." Can we kiss and make up?" Of course. But I'm still concerned about. The mid 1880s. There was Manet's Olympia that was in . . Eighteen Sixtyyy . . five, but that – was a generation before - which you referenced.”“That is one of the one of the ones from the Impressionists, yes. Also Manet's Le D'jeuner sur . . . that picnic picture, you know the one I mean; but do you concede that I have you stumped and won the contest?”“Yes, you get your deal, you scheming little scam artist of art scandal.” She took another sip of the scotch.“Nice phrasing, mom, but that. More

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