The other trick was in judging cooking times. Chef Paul was always poking at the food to see how done it was. Some foods, she'd learned, continued to ...ook after you took them from the stove. Chef Paul called it "letting the food rest", but it still had residual heat, and you had to learn how much more it would cook after you'd put it on the plate. That had been simpler than she'd thought; he stuck a thermometer into a piece of meat and she watched the temperature change. After seeing that done. I moved up so my pussy was over his cock, slowly lowering myself onto it. I could feel my pussy spreading to fit his cock. I rode his cock up and down. He reached up and massaged my breasts pinching and pulling my nipples. I leaned over so he could suck on my nipples while I rode his cock. I could feel his cock thickening as he was about to cum. I sped up riding him hard and fast as he pinched and pulled at my nipples I could feel the familiar tingling in my pussy as I also got. More

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