No telling how far the animals can detect it.Each time the fire blazed up too much, he covered it with green branches and leaves to smother it back. T...e article said to dry the meat, not cook it. He had used wood that the book indicated was a close cousin to hickory back on Earth. He had no idea whether it would enhance the taste of the meat or not.Shit, this either works or it doesn't. Sooner or later I'll get it right. The books say that drying meat to preserve it has been going on for ages.. Wo hairan thi ki maine haath pakad ke lund pe rkah diya aur tel ki wajah se slip bhi kargai woboli kya hogaya hai tujhe main bola please maBahuty dard ho raha hai aur upper nich kardiya aur bhir wo karti gai karti gai aur main jannat main jata gaya jata gaya aur jab nikalne wala tha to usne ide kardiya aur fursh pe gira diya main to jhum utha wo bol main tere paresani ko samajh gai hoon ab raj main nikal dungi jab jab ye kahda hoga main to khusi se jhum utha aur agla din sat Sunday tha aur dono. More

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