They are very popular in the south. Other areas of my country usually don’t get them right. It’s like biscuits and milk gravy. Southern biscuits a...e made with buttermilk and milk gravy is made with bacon grease and milk with a healthy amount of black pepper. Those items are not well known outside the south nor considered haute cuisine. They are just good food.”Marie said, “Your Grace, good food is always haute cuisine.” We smiled at each other.I said, ‘Please, call me Jar. It’s my nickname. Can we take you out for dinner?”“Of course, but near here, please. I’ve a place want to go after ten.”“Oh, where’s that?”“ARQ Sydney. It’s on Flinders Street.”“I – er – know of it. Hmm. What kind of food would you like?”“Nearly anything, but not Chinese or Thai – that’s easy in Armidale.”“Southern Italian?”“Just dandy.”“‘I’ll make a reservation and we’ll pick you up at the hotel around 19:00.”“We?”“Rachel and I.”“Right. See you then.”Patrick called Verde and made a reservation for three for. More

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