I passed the kitchen a couple of hundreds for a 'tasting menu'. They thought it kind of weird for a diner to do a tasting menu but agreed. After all i... was mid-shift and the dishes were sailing out like no tomorrow. A little bit more added to this or that recipe gave us little tastes of all sorts of things. Smoked bacon? We got bacon. Pork chop? Skirt steak? New York strip steak? Hashed Browns? Cottage Fries? Waffles? Apricot Blintz? Omelet? Pastie? Melon salad? Glazed dates with walnuts? Baba. They’re all wearing ball-gowns that date from the 1860s or ’70s.’ She smiled. Even if she’d never been to university she knew about fabrics and clothes and took pride in her knowledge of historical costume. During Queen Victoria’s reign crinolines gave way to narrow bustles and it wasn’t until the 1880s that wider silhouettes and larger bustles came into favour. ‘Is it worth much?’ she asked. ‘The artist is unknown, so just a few pounds I’d say, but the value isn’t what intrigues me here. Look. More

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