Then cherry brandy was poured over an upside-down spoon for a top layer, a maraschino cherry and pineapple slice were then added as a garnish.Arriving...at the lounge I’d plead for a Singapore Sling, Edward checked with the bartender and if his criteria were met, he obliged. We sat at the bar so I could watch it made but was limited to two. Dinner was accompanied by an examination of the wine menu, a lesson about wine growing regions, vintage years and wines. " We will have to go to the office and get this straighted out ASAP." I stated, as I walked out the door.**************************************************************It was dusk before we got back to the cabin. Four hours in the office, and all we got from the ranger was "We have double booked the cabin and have no other cabins available. You will have to make due."He looked at me as I sat on the couch and said, "You look very familiar, what is your name?" Without looking at him I said softly,. More

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