I hadn't known there were kinds of rice flour. There's a lot I don't know. Two kinds of rice flours are used here. Jyoshinko is made from regular Japa...ese rice and Shirotomako from sweet or glutinous rice flour, mixed with a little corn starch or potato starch. The combination apparently makes a dumpling that is chewy and bouncy but not too sticky. Sounds good.I was writing about Rob being here when I heard someone coming downstairs. It was Dad. I said "good morning," finished my email and. Then she came to my room before my parents woke,she admired my dressing sense and told me she is waiting ti get pumped by me.Then time passed by and it was 9.00am and we had breakfast and told my parents that we were going for a cinema,then for some shopping and would return by 6.00pm in the evening.So we both came out,i was to ride the bike and we planned to go hotel directly, during the ride we were doing some naughty things like she crushing her boobs on my back and i was caressing her leg. More

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