“You’re a nice man, Jack.”I said, “No, you’re a hot looking babe, Sandy.”She said, “Are you hungry?”“Not necessarily for food.” I ...rinned.She smiled. “Food is what’s on the menu.”“I’ll have food then. I really want to be with you.”“Then you can help. I need some vegetables cut.”“I’m a real cut up.”She laughed. “Good, get busy. Small pieces.” I started cutting onions, green peppers, mushrooms, and more. She had retrieved spices from a cabinet and the fridge and was mixing them together with eggs. Abby set about explaining how the tables were numbered, thesections defined and how they tracked when customers arrived. Theyneeded to keep the sections evenly filled so the servers were notoverloaded nor lacking for work. They would get upset with the hostessesif they perceived an unequal opportunity for tips. It seemed like a lotto keep track of but Lina paid close attention, wanting to make a goodimpression with the boss and her new colleagues.Once guests started arriving Lina was kept busy. More

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