It's the way things should be done. Put the oil and the flour in the pot, turn the heat to medium or medium-high, and begin stirring. Keep stirring. D...n't stop stirring. Over a period of time, the roux will transform from white to tan to beige to brown. That 'brown' should be the color of milk chocolate. Here are some hints. Just as the roux is done, you should begin to see some tendrils of bluish smoke coming from the pot. Keep stirring. If you let it sit, it will burn. If it smells burnt,. All that mattered was convincing them I was suited to become Spots’ new master. I was as truthful as I could, though I had to conceal the fact I planned on letting Spots take my bestial virginity.I admitted I had never owned a dog, but explained I grew up on a small farm and knew how to tend to animals. I also assured them I had done the necessary research, though I never admitted said research had been done to quench my thirst for bestiality. I must have been quite convincing, because they. More

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