”She started to write.“The things you need to be successful in the catering business are properly approved premises, a clear idea of for whom you ...re catering, and a clear methodology.”She wrote that down.“Next it is your turn. Where are you going to use as premises?”“Er ... I thought the vicarage kitchen.”“Is it big enough? Does it have catering standard equipment? Can you have sole use of it for whole days at a time?”“Er ... I think it’s big enough. I have cooked a dinner for seven in. Me: It just looks small because it is narrower at the waist, it’s supposed to be like that. You’ll need to try it on first. Her: Argh. She took the garment and started heading towards the dressing room. Me, smiling: Here are your undies too, like the ruffles across the butt of them?I found some matching black panties with pink ribbons across the rear. I was milking this for all it was worth. Her: I can’t believe you Mitchell. She snatched them from my hands. She was smiling a little. More

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