Tabasco Horseradish SauceServes 8-(2 ounce portions)16 oz. Heavy Cream4 tbsp. grated Fresh Horseradish1 tbsp. minced Garlic1 tbsp. minced Onion2 tbsp....minced Basil3 tbsp. Unsalted butter1/4 cup Marsala Wine4 tbsp. TabascoSalt & Pepper to taste1 tsp. Olive OilMéthode:Heat a saute pan over medium high heat. Add oil, then add onions, garlic and basil. Saute until onions are translucent. Add wine to pan and allow to reduce by 3/4. Add heavy cream and reduce by 1/4. Pull off of heat, add Tabasco,. No more of it.“You are back, boy,” the Whore says.You slip out of your shoes and kneel, two steps away. Not until this moment did you know why you were here.“You told me it would be so.”“So I did.” Her voice slithers with honey.Yet she does not turn. Your eyes are left to wander the curves of her hips, the maze of shadows her body casts, the long valley between her legs. It leads to a promise drawn from the sweetest memory...“You gave me a gift, many years ago,” you whisper, and your throat. More

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