We started off blanching and canning tomatoes, since they were among the first to ripen. Onions, big bulbous white onions and an even larger red varie...y, came in about the same time. They were tied in bundles and hung on poles under the loft of the new barn to dry. Okra cut into bites and sweet corn cut from the ear was blanched with stewed tomatoes and chopped onions into a soup base and stored in wax-sealed jars; during the winter, any kind of meat added to the soup base made a very. Well, you can ask Reverend Campbell, but David’s like that. Don’t ask him about St. Paul’s recipe for chili.”“May I speak with him again?” She handed David the phone.He finished the conversation and made another call. When he finished that one, she asked, “And just why did you give Metzger that cock-and-bull story about needing my permission?”“I do need your permission -- need your permission to do anything. I’m terribly henpecked.” A henpecked David was a laughable proposition. “Well, why. More

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