Gullah.West African slaves carried their recipes, many of them thousands of years old, in their heads. Remembered them on slave ships headed for the S...uth Carolina low country in the 1600s.Gullah food. One-pot wonders.Vegetables that stew all day.Squash, zucchini, sweet peas. Rice and benne seeds. Local fish, meat, shellfish.Everything fresh, everything in season, everything from nearby. Centuries before the venerable Alice Waters opened Chez Panisse in Berkeley and kicked off the local. My wife hated them but understood the importance in this lifestyle we have. She then goes on to tell me " He said he is clean and he seemed very sincere." I knew what this meant. I told her we will see how things roll and I am leaving it up to her. I told " We will see how it plays out"We got there she was in a robe but underneath she had a black see through nightie and crotchless panties with fringe. I joked with her letting her know they probably would not be that dressed up. They guy pulled. More

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