Pour the bones and juice in the cooker. Add a splash of cider vinegar, some salt, a medium onion, peeled and halved, 2 sticks of celery, including the...leaves. 2 medium carrots, peeled and halved, 2 smashed garlic cloves. 1 bay leaf, filtered Water 10-11 cups. Bring up to a boil and pressurize it. Simmer for hours. No peeking. You’ll know by the smell. Strain and discard the solids. Pour into glass jars, chill, toss away the fat and cap the jars, refrigerate. Makes a good base for most soups and. We gently kiss with only our lips at first and as she turns to face me, the kiss becomes more passionate.Margo moans into my mouth as our tongues entwine in an erotic dance. I remove her bra and pull her into me, her breasts crush against my chest. Our kissing becomes more passionate as Margo’s fingers undo the buttons of my shirt. Pulling back just enough, she yanks the shirt out of my trousers, nearly ripping it from my body and tossing it to the side. I reach out, slip my fingers inside the. More

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