A pheasant-filled beignet kissed with delicate vegetable vinaigrette. A tempura baby smelt with red-pepper sauce. And an inordinately clever miniature...hamburger of wild hare, sandwiched between a disk of fried potato and a barely cooked quail egg. The soup, a roasted chestnut with a distinctly sweet undercurrent nicely bolstered by pieces of duck confit, is to die for. Pheasant breast arrives pink and moist within a wrapping of savory cabbage, Pristine halibut roasted in a potato crust and. " I sent via a hidden telepath channel I was now capable of using."Is it important John?" she sent back."Yes, I think I know how the information is getting out of our Section." John, could you arrange for some refreshments whilst we continue to sort out the details here?" Morgana asked out loud."Certainly, my Mage," I replied and took various orders, before slipping out and handing the list to a surprised Róisín."Could you start on this?" I asked. "I'll be back in a minute."Yes, John, but where. More

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