After turning the bacon, she cut in 36 tablespoons unsalted butter, straight from the freezer and pulsed the mixer until the mix was coarse crumbles.T...e oven light went out.She added 6 cups of very cold buttermilk and mixed until combined. She turned the dough out onto a floured board. She gently patted the dough out until it was about 1/2" thick. Folding the dough about 5 times, she gently pressed the dough down to a 1 inch thick.She turned off the fire under the bacon and drained the grease. But, mio amica, how many times have I complimented your beauty?"The question catches me off guard. People call me beautiful all the time. I had to think back and I know that some of the compliments that he paid me we're quite pleasing and others probably just flew right on by. I can think of three that pleased me. "At least three." At least. And do you feel entitled to such compliments?" No, Carlo. Sometimes they embarrass me. What are you getting at?" The person who gives the compliment is not. More

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