I want to see the kitchen and the equipment, count the seats and what they have for a steady clientele. The menu the waitress showed us was horrible. ... mean, they had three times as many entrées as they should have for a restaurant of that size. I've been thinking about it all morning while we were walking. I mean it is just a good nice sized restaurant to be easily managed for God's sake."I didn't tell Nadia I had run through my mind the changes I would make to the filling station if it was in. I sighed and returned to my work before retiring, exhausted, to bed (Iwas on evening shift that day). As had become usual, my sleep wasrestless and on this night disturbed by a particularly vivid dream. Ifound myself opening the locked internal door of my room and venturinginto the space beyond where I found myself looking into dark, obscurealcoves pushing aside heavy velvet curtains to find out what was storedthere. For some reason, it was excruciatingly urgent that I did so, andyet however. More

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