The meal started with a salad of baby greens, petite vegetables, sweet tomatoes, with a creamy tarragon dressing. This was followed by an appetizer of...roasted sea scallops with cranberry beans velouté and basquaise peppers. The main entrées were small filets of beef served with a marchand de vin sauce, buttered asparagus, and Brabant potatoes sprinkled with fresh parsley. With Carol's permission, June had invaded Carol's wine cellar for the appropriate wines for each course. Cherries Jubilee. “Oh no, I’m not interested in the stars, just, well, sort of close range scenery and things,” I said a bit lamely.He wasn’t in the slightest bit phased though, he seemed completely satisfied with my explanation. He went over to a shelf, selected a box before unpacking a completely different model. “This should suit your needs,” as he set it up on a tripod, then he said, “why don’t you point it out the window, see what you think.”He showed me how to focus and then I was astounded when the shops. More

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