First course was Pate de Fois Gras, served with a chilled bottle of Italian Pinot Grigio. The main course was Fillet Mignon with fries, and a Parisenn... salad. I went round and filled their glasses from the first of the bottles of Chateau Margaux vintage 1990. Our guests were impressed, as they should be because each bottle was worth $1,000.For dessert, we had Pavola Meringue with American ice cream. To go with this I offered them a small glass of Hungarian Tokai Dessert wine, vintage 1988.. The five women even had a partition to give them some privacy from the men. Honestly they had a lot more space than we did, and I seriously considered asking for a trade after the second sleepless night.Fresh water on a ship at sea is at a premium; there really was only enough on board for drinking, not for washing. And while I had my water rune, we didn’t want to advertise its existence to the rest of the people on the ship; as such, none of us were allowed to shower, and bathing was. More

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