Dinner is at six o'clock. You have an hour to study the menu, recipes, and ingredients and to decide how to approach it. We've given you an hour-and-a...half to actually prepare the food because in a restaurant, some items would be made up in advance. You'll have to coordinate exactly how to schedule each item so that dinner is a continuous flow from beginning to end without interruption. There is appropriate wine here as well. You need to think about when to prepare and serve each item. During. ”Bua saadi ko upar ghutno tak cadhakar aai and meri body par saabun lagane lagi.. Bua ke haath lagte hi mera lund aasmaan ki taraf chadhnai laga… Bua peeth ko acche aai dho rahi thi and mai pagal ho raha tha… Mera dimag kaam ni kar ra tha and maine paani ka magga utha kar sir mai 2-3 baar paani faink diya.. Bua ek dunm chonk gayi aur kehene lagyi ” are ye kya kiya tune? , mujhe bhi bhiga diya, bol deta mai hat jati”.Maine kaha ” oh!, sorry sorry, bua majne dhyan ni diya galti sai……”Bua- ” chal. More

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